Mortadella: History, Craft, Nutrition, Uses, and Cultural Significance
Mortadella is far more than a sliced deli meat. It is a product shaped by geography, history, craftsmanship, and strict tradition, representing centuries of culinary evolution. Known for its pale pink color, smooth texture, and distinctive cubes of fat, mortadella has traveled from ancient Roman kitchens to modern global cuisine while retaining its unmistakable identity….